Fast Fire Steak Salad Recipe
Ingredients
| 1 (1 -pound) lean flank steak | ||
| Brown sugar | 1 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| 3 tablespoons reduced-sodium soy sauce | ||
| Garlic powder | 1/2 Teaspoon | |
| Cracked pepper | 1 Tablespoon | |
| Vegetable cooking spray | ||
| 6 romaine lettuce leaves | ||
| Mandarin oranges | 1 Can (10oz), drained | |
| Bean sprouts | 2 Cup (16 tbs) | |
| 18 thin cucumber slices | ||
| Tangy Horseradish Dressing | ||
Directions
Trim fat from steak.
Place steak in a large zip-top heavy-duty plastic bag.
Combine brown sugar, lemon juice, soy sauce, and garlic powder; pour over steak.
Seal bag securely.
Place bag in a large bowl; marinate steak in refrigerator 1 hour.
Remove steak from marinade; discard marinade.
Press cracked pepper onto one side of steak.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place steak on rack, and cook 5 to 6 minutes on each side or to desired degree of doneness.
Remove steak from grill, and let stand 5 minutes.
Slice steak diagonally across grain into 1/4-inch-thick slices.
Place 1 lettuce leaf on each of 6 individual salad plates.
Arrange steak, orange sections, bean sprouts, and cucumber on lettuce leaves.
Drizzle Tangy Horse radish Dressing evenly over salads.
Place steak in a large zip-top heavy-duty plastic bag.
Combine brown sugar, lemon juice, soy sauce, and garlic powder; pour over steak.
Seal bag securely.
Place bag in a large bowl; marinate steak in refrigerator 1 hour.
Remove steak from marinade; discard marinade.
Press cracked pepper onto one side of steak.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place steak on rack, and cook 5 to 6 minutes on each side or to desired degree of doneness.
Remove steak from grill, and let stand 5 minutes.
Slice steak diagonally across grain into 1/4-inch-thick slices.
Place 1 lettuce leaf on each of 6 individual salad plates.
Arrange steak, orange sections, bean sprouts, and cucumber on lettuce leaves.
Drizzle Tangy Horse radish Dressing evenly over salads.
Chef
