Fast Creme Brulee Recipe
Ingredients
| Regular vanilla pudding mix - 1 package of 13 or 13 1/4-ounces | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) Follow the directions on the package to make the pudding mix, except use 1 3/4 cups of milk. Cool.
2) Whip the cream and fold it into the cooled pudding.
3) Into a 9-inch pie plate, pour the mixture.
4) Chill the concoction.
5) Sprinkle brown sugar over the top of the preparation evenly.
6) In a shallow pan, place the pie plate.
7) With ice cubes and some cold water, surround the pie plate and broil the preparation about 5 inches from the heat till it is bubbly and a brown crust forms on the top (about 5 minutes).
8) Chill the brulee.
SERVING
9) Serve the Fast Creme Brulee chilled. Makes an excellent dessert dish.
1) Follow the directions on the package to make the pudding mix, except use 1 3/4 cups of milk. Cool.
2) Whip the cream and fold it into the cooled pudding.
3) Into a 9-inch pie plate, pour the mixture.
4) Chill the concoction.
5) Sprinkle brown sugar over the top of the preparation evenly.
6) In a shallow pan, place the pie plate.
7) With ice cubes and some cold water, surround the pie plate and broil the preparation about 5 inches from the heat till it is bubbly and a brown crust forms on the top (about 5 minutes).
8) Chill the brulee.
SERVING
9) Serve the Fast Creme Brulee chilled. Makes an excellent dessert dish.
Chef
