Fast Creme Brulee Recipe
Ingredients
| Regular vanilla pudding mix/3 1/4-ounce regular vanilla pudding mix | 3 Ounce | |
| Whipping cream | 1⁄2 Cup (8 tbs), whipped | |
| Brown sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1127 Calories from Fat 363
% Daily Value*
Total Fat 40 g62%
Saturated Fat 26.9 g134.4%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 1258.7 mg52.4%
Total Carbohydrates 186 g61.9%
Dietary Fiber 0 g
Sugars 185.7 g
Protein 0 g
Vitamin A 0% Vitamin C
Calcium 7.6% Iron 0.05%
*Based on a 2000 Calorie diet
Directions
Cool.
Fold in whipped cream.
Pour into 9-inch pie plate.
Chill.
Sprinkle brown sugar evenly over top.
Place pie plate in shallow pan.
Surround with ice cubes and a little cold water; broil about 5 inches from heat till bubbly brown crust forms, about 5 minutes.
Chill.
Chef
