Fast Beef Stroganoff Recipe
Ingredients
1/2 cup flour, or as needed
2 1/2-3 pounds filet of beef, cut into finger-size strips
4 tablespoons butter, or as needed
1 medium onion, finely chopped
3/4 pound mushrooms, sliced
1 tablespoon flour
1 1/2 cups sour cream
Salt and fresh pepper to taste
Directions
Lightly flour each piece of meat.
Melt butter in a large skillet.
Quickly saute the meat for 1-2 minutes.
Remove meat and set aside.
Add onion and mushrooms to pan (you may need more butter).
Cook until onion is soft and mushrooms are cooked, about 5 minutes.
Sprinkle over 1 tablespoon flour and rub in with a wooden spatula until flour disappears.
Add the sour cream and bring to a boil, stirring.
Put back beef strips.
Season with salt and pepper.
Reheat meat and serve.
Melt butter in a large skillet.
Quickly saute the meat for 1-2 minutes.
Remove meat and set aside.
Add onion and mushrooms to pan (you may need more butter).
Cook until onion is soft and mushrooms are cooked, about 5 minutes.
Sprinkle over 1 tablespoon flour and rub in with a wooden spatula until flour disappears.
Add the sour cream and bring to a boil, stirring.
Put back beef strips.
Season with salt and pepper.
Reheat meat and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
