Fast And Flavorful Eggs Recipe
Summary
CourseBreakfast
Ingredients
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 6 eggs, lightly beaten | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 6 bacon strips, cooked and crumbled | ||
| Milk | 1/2 Cup (16 tbs) | |
Directions
In a skillet, saute green pepper in butter until tender.
Combine eggs, 1/2 cup soup, salt and pepper.
Add to skillet; cook and stir gently until the eggs are set.
Stir in bacon.
For sauce, heat milk and remaining soup; stir until smooth.
Combine eggs, 1/2 cup soup, salt and pepper.
Add to skillet; cook and stir gently until the eggs are set.
Stir in bacon.
For sauce, heat milk and remaining soup; stir until smooth.
Chef
