Fast And Flavorful Eggs Recipe
Summary
CourseBreakfast
Ingredients
1/4 cup chopped green pepper
1 tablespoon butter or margarine
6 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided
3/4 teaspoon salt
1/2 teaspoon pepper
6 bacon strips, cooked and crumbled
1/2 cup milk
Directions
In a skillet, saute green pepper in butter until tender.
Combine eggs, 1/2 cup soup, salt and pepper.
Add to skillet; cook and stir gently until the eggs are set.
Stir in bacon.
For sauce, heat milk and remaining soup; stir until smooth.
Combine eggs, 1/2 cup soup, salt and pepper.
Add to skillet; cook and stir gently until the eggs are set.
Stir in bacon.
For sauce, heat milk and remaining soup; stir until smooth.
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