Fast And Easy Brownies Recipe
Ingredients
1 oz. baking chocolate
1/3 cup vegetable oil
1/2 cup granulated sugar replacement
2 eggs
1 tsp vanilla extract
3/4 cup cake flour, sifted
1/2 tsp baking powder
1/4 tsp salt
Directions
In top of double boiler, melt chocolate with oil.
Remove from heat and beat in sugar replacement, eggs and vanilla extract.
Stir in flour, baking powder and salt until well blended.
Pour batter into well greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cut into 2 in. (5 cm) squares.
Remove from heat and beat in sugar replacement, eggs and vanilla extract.
Stir in flour, baking powder and salt until well blended.
Pour batter into well greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cut into 2 in. (5 cm) squares.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
