Fasolada Recipe
Ingredients
1 cup chopped celery
1 can chick peas
1 cup chopped carrot
1/4 cup catchup
1/8 teaspoon black pepper
1 1/2 cups chopped onion
1 teaspoon salt
1 quart boiling water
1/4 cup chopped parsley
5 beef bouillon cubes, crushed
1/3 cup olive oil
Directions
Mix together the vegetables and olive oil in a large (2 1/2 quart) casserole.
Cook, covered, in Radarange oven 15 minutes, stirring every 5 minutes.
Add chick peas, seasonings, boiling water, and bouillon cubes.
Mix together well.
Cook, covered, in oven 10 minutes; stir once.
Cook, covered, in Radarange oven 15 minutes, stirring every 5 minutes.
Add chick peas, seasonings, boiling water, and bouillon cubes.
Mix together well.
Cook, covered, in oven 10 minutes; stir once.
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