Fasolada Recipe
Landing upon a good Fassoulada recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. The Greek Fassoulada is a delight to serve and enjoy. A delicious Fassoulada gets its taste from Vegetable. It is the answer when you look for a tasty Appetizer. The secret of this Fassoulada recipe is something I am looking for too. Please try this Fassoulada recipe and let me know if you have managed to reveal it.
Ingredients
1 cup chopped celery
1 can chick peas
1 cup chopped carrot
1/4 cup catchup
1/8 teaspoon black pepper
1 1/2 cups chopped onion
1 teaspoon salt
1 quart boiling water
1/4 cup chopped parsley
5 beef bouillon cubes, crushed
1/3 cup olive oil
Directions
Mix together the vegetables and olive oil in a large (2 1/2 quart) casserole.
Cook, covered, in Radarange oven 15 minutes, stirring every 5 minutes.
Add chick peas, seasonings, boiling water, and bouillon cubes.
Mix together well.
Cook, covered, in oven 10 minutes; stir once.
Cook, covered, in Radarange oven 15 minutes, stirring every 5 minutes.
Add chick peas, seasonings, boiling water, and bouillon cubes.
Mix together well.
Cook, covered, in oven 10 minutes; stir once.
