Farsi Puri or Poori (Crispy Puri) Recipe Video
Summary
Ingredients
| Oil | 1 1⁄2 Cup (24 tbs) (For deep frying) | |
| Dry ingredients | ||
| All purpose flour | 3 1⁄2 Cup (56 tbs) | |
| Wheat flour | 1⁄2 Cup (8 tbs) | |
| Caraway seeds | 1 Teaspoon (Crushed cumin or ajwain or till seeds may be used) | |
| Salt | 1 1⁄2 Teaspoon (As required as per taste) | |
| Sugar | 1 Tablespoon (As required as per taste) | |
| Wet ingredients | ||
| Ghee | 1⁄4 Cup (4 tbs) | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Warm water | 1⁄2 Cup (8 tbs) (As required to knead the dough) | |
| Turmeric powder | 1⁄2 Teaspoon | |
| For kneading | ||
| Oil | 1 Tablespoon (While kneading the dough) | |
Nutrition Facts
Serving size
Calories 382 Calories from Fat 198
% Daily Value*
Total Fat 22 g34.6%
Saturated Fat 5.3 g26.5%
Trans Fat 0 g
Cholesterol 13.1 mg4.4%
Sodium 292.7 mg12.2%
Total Carbohydrates 40 g13.3%
Dietary Fiber 2.2 g8.9%
Sugars 1.7 g
Protein 6 g11.1%
Vitamin A 0% Vitamin C 0.28%
Calcium 1.3% Iron 13.7%
*Based on a 2000 Calorie diet
Things You Will Need
1. Roller pin & board - for rolling out the purisDirections
1. In a bowl combine the ghee and the oil together and set aside.
2. In a separate bowl mix all the dry ingredients together. Then add the ghee and oil mix into this and combine.
3. Add the turmeric powder and gradually add water in small proportions to knead the dough.
4. Once the dough is almost kneaded, add a tablespoon of oil and continue kneading till the dough has a reached a smooth round ball.
5. Wrap the dough in a damp cloth and cover it with a bowl and keep it aside for about 10 to 15 minutes so that the dough becomes very smooth.
MAKING
6. Take a pan and preheat it with a couple of inches of oil while rolling out the puris.
7. Using a roller pin roll out round puris. Fry them in small batches in the oil.
SERVING
8. Serve the crispy puris hot.
Editors Review
If you're thinking of some snack ideas, then do try this snack. This is an Indian snack and you can serve it with tea or it just like that. The farsi puri is an appropriate snack for munching time . Check out the video as chef Bhavna explains the recipe in detail.Chef
