Farro Risotto with Asparagus Recipe Video
This asparagus and farro risotto is a great meal that is creamy and healthy and low in fat content. Farro is a whole grain that hails from Tuscany and cooks like Arborio rice. The asparagus and fresh herbs really make this farro asparagus risotto a healthy lunch or dinner recipe.
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
Asparagus, trimmed and cut into bite sized pieces
Farro
Chicken stock, hot
Fresh thyme
Parsley, chopped
Directions
Boil the asparagus for 3 minutes.
Boil the faro for 20 minutes.
Gradually add the chicken stock to the farro and stir it in.
Add some thyme. Stir it in.
Take the risotto off the heat when done.
Add the asparagus and mix it in.
Top with the chopped parsley.
For more information please visit: http://www.Diet.com
Boil the faro for 20 minutes.
Gradually add the chicken stock to the farro and stir it in.
Add some thyme. Stir it in.
Take the risotto off the heat when done.
Add the asparagus and mix it in.
Top with the chopped parsley.
For more information please visit: http://www.Diet.com
