Farol's Golden Potato Bake Recipe
Summary
Ingredients
| 7 large potatoes, boiled in skins | ||
| Cream of chicken soup | 1 Can (10oz) | |
| Sour cream | 1 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Green onion | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Milk | 1/2 Cup (16 tbs) | |
| Corn flakes | 1 Cup (16 tbs), crushed | |
| Parmesan cheese | 1/2 Cup (16 tbs) | |
Directions
Peel cooked potatoes and shred. Spread in buttered baking dish. Mix together soup, sour cream, cheese, green onion, butter, and milk. Spread mixture evenly over potatoes; do not stir. Mix together corn flakes, Parmesan cheese, and butter. Sprinkle evenly over top of casserole. Bake about 30 minutes, or until hot and bubbly.
Chef
