Farmland Roast Pork - Big Island Grill - Segment 3 Recipe Video
Ingredients
| Boneless pork butt | 4 Pound | |
| Dry rub | 1⁄2 Cup (8 tbs) | |
| Gravy | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 578 Calories from Fat 386
% Daily Value*
Total Fat 43 g66%
Saturated Fat 16.3 g81.3%
Trans Fat 0 g
Cholesterol 142.2 mg47.4%
Sodium 896.6 mg37.4%
Total Carbohydrates 12 g4%
Dietary Fiber 0.53 g2.1%
Sugars 1.1 g
Protein 37 g74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degrees F.
MAKING
2. Take the pork butt and generously rub it with the dry rub.
3. Bake in the preheated oven for 2 hours.
4. Once done, take it out and slice it.
5. Steam the meat pieces for 10 minutes.
6. Plate the slices and pour in the gravy.
SERVING
7. Serve the roasted pork with gravy on top and sauted vegetables on the side.
Editors Review
This video is in 3 parts. This is Part 3. Watch all three parts for the full recipe.Chef
