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Farmhouse Scramble Recipe
|Chopped green onion||2 Tablespoon|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Cooked potato cubes||1 Cup (16 tbs)|
|Peas||1 Cup (16 tbs)|
|Grated sharp cheddar cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 925 Calories from Fat 454
% Daily Value*
Total Fat 51 g78.1%
Saturated Fat 21.2 g106.1%
Trans Fat 0 g
Cholesterol 896.2 mg
Sodium 2103.8 mg87.7%
Total Carbohydrates 67 g22.2%
Dietary Fiber 16.9 g67.5%
Sugars 11 g
Protein 48 g95.9%
Vitamin A 75.9% Vitamin C 141.8%
Calcium 28.7% Iron 116.7%
*Based on a 2000 Calorie diet
Lift out with a slotted spoon.
Add onion and celery to drippings in pan and cook gently 5 minutes, stirring constantly.
Add potato cubes and cook and stir until potatoes are lightly browned.
Drain excess fat from pan.
Add butter to pan.
Beat eggs, salt and pepper with a fork.
Stir in peas and bacon bits.
Pour into pan, stir lightly, cover and cook gentlv over very low heat until mixture begins to pull away from sides of pan, about 3 minutes.
Turn on broiler while eggs are cooking.
Remove pan from heat, sprinkle egg mixture with cheese and slip low under broiler to lightlv brown top.
Serve immediately cut in wedges.