Farmhouse Scramble Recipe

Summary

CuisineCourse

Ingredients

 Bacon strip6
 Chopped green onion2 Tablespoon
 Chopped celery1⁄4 Cup (4 tbs)
 Cooked potato cubes1 Cup (16 tbs)
 Butter1 Tablespoon
 Eggs4
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Peas1 Cup (16 tbs)
 Grated sharp cheddar cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 896.2 mg

Sodium 2103.8 mg87.7%

Total Carbohydrates 67 g22.2%

Dietary Fiber 16.9 g67.5%

Sugars 11 g

Protein 48 g95.9%

Vitamin A 75.9% Vitamin C 141.8%

Calcium 28.7% Iron 116.7%

*Based on a 2000 Calorie diet

Directions

Fry bacon in heavy 10-inch skillet until crisp.
Lift out with a slotted spoon.
Add onion and celery to drippings in pan and cook gently 5 minutes, stirring constantly.
Add potato cubes and cook and stir until potatoes are lightly browned.
Drain excess fat from pan.
Add butter to pan.
Beat eggs, salt and pepper with a fork.
Stir in peas and bacon bits.
Pour into pan, stir lightly, cover and cook gentlv over very low heat until mixture begins to pull away from sides of pan, about 3 minutes.
Turn on broiler while eggs are cooking.
Remove pan from heat, sprinkle egg mixture with cheese and slip low under broiler to lightlv brown top.
Serve immediately cut in wedges.
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