Farmhouse Vegetable Soup Recipe
Ingredients
| Carrots- 2 nos., peeled and cut into small dice | ||
| Swede- 1no., peeled and cut into small dice | ||
| Parsnip- 1no., peeled and cut into small dice | ||
| Potatoes- 1nos., peeled and cut into small dice | ||
| Onion- 1 small, peeled and roughly chopped | ||
| Leeks | 2 Small, thinly sliced | |
| Bay leaf | 1 | |
| Brown Stock- 900 ml or Water and Beef Stock Cube- 1 cube | ||
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Beurre Manie, made with Butter- 25 g mixed with Flour- 1 x 15 ml spoon | ||
Directions
MAKING
1) In the cooker, mix together carrots, swede, parsnip, potatoes, onions and leeks, with the bay leaf, stock or water and stock cube and seasoning .
2) See that the cooker is not more than half full.
3) Put the lid on the cooker, heat to high pressure and cook for 5 minutes.
4) Lower the pressure slowly and discard the bay leaf.
FINALIZING
5) Heat and cook the soup in the open cooker.
6) Mix in the beurre manie in small pieces stirring continuously , until thickened.
7) Check and adjust the seasoning if needed.
SERVING
8) Serve hot sprinkled with chopped parsley if desired.
1) In the cooker, mix together carrots, swede, parsnip, potatoes, onions and leeks, with the bay leaf, stock or water and stock cube and seasoning .
2) See that the cooker is not more than half full.
3) Put the lid on the cooker, heat to high pressure and cook for 5 minutes.
4) Lower the pressure slowly and discard the bay leaf.
FINALIZING
5) Heat and cook the soup in the open cooker.
6) Mix in the beurre manie in small pieces stirring continuously , until thickened.
7) Check and adjust the seasoning if needed.
SERVING
8) Serve hot sprinkled with chopped parsley if desired.
Chef
