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Farmhouse Salad Recipe
|Cream cheese||12 Ounce|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Cream||1⁄4 Cup (4 tbs)|
|Pepper red||1⁄4 Cup (4 tbs), chopped|
|Scallions||1⁄4 Cup (4 tbs), chopped|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Teaspoon|
|Head of lettuce||1|
|Chives||1 1⁄2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 2337 Calories from Fat 1679
% Daily Value*
Total Fat 192 g295%
Saturated Fat 100.2 g501.1%
Trans Fat 0 g
Cholesterol 530.5 mg
Sodium 2147.6 mg89.5%
Total Carbohydrates 96 g32.1%
Dietary Fiber 14.2 g56.8%
Sugars 49.5 g
Protein 72 g143%
Vitamin A 734% Vitamin C 314.2%
Calcium 168.3% Iron 50.6%
*Based on a 2000 Calorie diet
Stir in the pepper, scallions, pine nuts, lemon juice and paprika.
Spread the mixture in a small freezer tray and chill until firm.
Wash and shred the lettuce and cut the tomatoes into wedges.
Place the lettuce on a serving dish and arrange the tomato wedges on top.
Remove the cheese from the tray, cut into cubes and place them on the salad.
Sprinkle with chives and serve.