Farmhouse Omelette Recipe
Ingredients
1-1/2 cups chopped onion
3 tablespoons vegetable oil
4 cups diced peeled cooked potatoes
8 bacon strips, cooked and crumbled
1/2 cup diced fully cooked ham
1/2 cup diced cooked roast beef
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
Directions
In a 10-in.ovenproof skillet, cook onion in oil until tender.
Add potatoes, bacon, ham and beef; heat through.
Remove from the heat.
In a bowl, beat eggs; stir in parsley and seasonings.
Pour into skillet; stir gently to mix.
Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted hear the center comes out clean.
Cut into wedges to serve.
Add potatoes, bacon, ham and beef; heat through.
Remove from the heat.
In a bowl, beat eggs; stir in parsley and seasonings.
Pour into skillet; stir gently to mix.
Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted hear the center comes out clean.
Cut into wedges to serve.
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