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Farmhouse Cheese Relish Recipe
|Cream style cottage cheese||8 Ounce (1 Container)|
|Dill pickle||1 Medium, diced and drained to make 1/4 cup|
|Carrot||1 Small, shredded to make 1/4 cup|
|Dairy sour cream||2 Tablespoon|
|Mayonnaise/Salad dressing||2 Tablespoon|
Serving size: Complete recipe
Calories 514 Calories from Fat 363
% Daily Value*
Total Fat 41 g62.4%
Saturated Fat 12 g59.9%
Trans Fat 0.4 g
Cholesterol 73.3 mg
Sodium 1241.1 mg51.7%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1.7 g6.8%
Sugars 11 g
Protein 25 g49.7%
Vitamin A 182.4% Vitamin C 5.7%
Calcium 20.6% Iron 5.3%
*Based on a 2000 Calorie diet
1) In a medium-size bowl, mix the cottage cheese, dill pickle and carrots together.
2) Fold in the sour cream and mayonnaise or salad dressing, blend well.
3) Refrigerate until ready to serve and sprinkle with a little paprika, if desired.
4) Serve immediately on individual serving plates.