Farmhouse Cabbage Recipe
Summary
Preparation Time2 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Cabbage- 1 medium-sized head, finely shredded | ||
| Salt | 1 Tablespoon | |
| Water | 2/3 Cup (16 tbs) | |
| Celery- 4 heads, diced | ||
| Pepper red | 1 , diced | |
| Watercress | 1 Bunch (100gm), chopped | |
| Water | 6 Tablespoon | |
| Malt vinegar | 2/3 Cup (16 tbs) | |
| Artificial sweetener | 2 Teaspoon | |
| Celery seeds | 1 Teaspoon | |
Directions
GETTING READY
1) In a bowl, arrange in layers cabbage, salt and 2/3 water.
2) Leave the cabbage to rest for 2 hours.
3) Using a perforated ladle, scoop out the cabbage and squeeze out the liquid.
MAKING
4) In a bowl, place the cabbage, celery, pepper and watercress.
5) Fold the cabbage mixture lightly.
6) In a bowl, mix together water, vinegar, sweetener and celery seeds.
7) Pour the vinegar mixture over cabbage mixture and toss lightly.
SERVING
8) Serve cold on a flat plate with chicken or beef steak.
1) In a bowl, arrange in layers cabbage, salt and 2/3 water.
2) Leave the cabbage to rest for 2 hours.
3) Using a perforated ladle, scoop out the cabbage and squeeze out the liquid.
MAKING
4) In a bowl, place the cabbage, celery, pepper and watercress.
5) Fold the cabbage mixture lightly.
6) In a bowl, mix together water, vinegar, sweetener and celery seeds.
7) Pour the vinegar mixture over cabbage mixture and toss lightly.
SERVING
8) Serve cold on a flat plate with chicken or beef steak.
Chef
