Farmer's Turnip And Pear Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Vegetable oil1⁄3 Cup (5.33 tbs)
 Cider vinegar2 Tablespoon
 Sugar4 Teaspoon
 Salt1⁄2 Teaspoon
 Dry mustard/Dijon mustard1⁄4 Teaspoon
 Ground nutmeg1 Pinch
 Paprika1⁄8 Teaspoon
 Lemon juice1 Teaspoon
 Pears2 Large
 Turnips3⁄4 Pound
 Romaine lettuce head1 Large

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 664

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1329.4 mg55.4%

Total Carbohydrates 127 g42.3%

Dietary Fiber 26.6 g106.6%

Sugars 82 g

Protein 11 g22.3%

Vitamin A 675.1% Vitamin C 290.9%

Calcium 31.2% Iron 33%

*Based on a 2000 Calorie diet

Directions

1. In a serving bowl, combine the oil, vinegar, sugar, salt, mustard, nutmeg, paprika, and lemon juice. Quarter, core, and cube the pears, and add them to the dressing.
2. Peel the turnips and coarsely shred them, using the second coarsest side of a four-sided grater. (You should have about 2 cups.) Add the turnips to the pears and dressing.
3. Wash the lettuce, pat it dry with paper toweling, then tear it into bite-size pieces. Add it to the salad and toss well until nicely dressed.
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