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Farmer'S Country Breakfast Recipe
|Bulk pork sausage||6 Ounce|
|Frozen hash brown potatoes||1 1⁄2 Cup (24 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Minced fresh parsley||2 Tablespoon|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1347 Calories from Fat 857
% Daily Value*
Total Fat 96 g147%
Saturated Fat 40.5 g202.7%
Trans Fat 0 g
Cholesterol 1495.1 mg
Sodium 2191.5 mg91.3%
Total Carbohydrates 41 g13.7%
Dietary Fiber 5.3 g21.1%
Sugars 10.5 g
Protein 80 g160.6%
Vitamin A 106.2% Vitamin C 99.1%
Calcium 78.2% Iron 59.7%
*Based on a 2000 Calorie diet
Remove sausage, reserving drippings.
In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally.
In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture.
Add sausage; cook and stir gently over medium heat until eggs are set.
Sprinkle with cheese.
Cover for 1-2 minutes or until cheese melts.