Farmer'S Country Breakfast Recipe
Ingredients
6 ounces bulk pork sausage
1-1/2 cups frozen hash brown potatoes
1/4 cup chopped onion
6 eggs
1/3 cup milk
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/2 cup shredded Cheddar cheese
Directions
In a skillet, brown and crumble sausage until fully cooked.
Remove sausage, reserving drippings.
In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally.
In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture.
Add sausage; cook and stir gently over medium heat until eggs are set.
Sprinkle with cheese.
Cover for 1-2 minutes or until cheese melts.
Remove sausage, reserving drippings.
In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally.
In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture.
Add sausage; cook and stir gently over medium heat until eggs are set.
Sprinkle with cheese.
Cover for 1-2 minutes or until cheese melts.
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