Farmer's Casserole Recipe
Ingredients
1 lb. small pork sausage links (or 1 lb. hamburger)
3 cups sliced potatoes
1 medium size onion
1 head cabbage
1 cup milk
Salt and pepper
Directions
Shred cabbage and put one half of it in the bottom of a greased casserole dish.
Add half of the potatoes and onions.
Add another layer of the shredded cabbage and the rest of the potatoes and onion.
Top with sausages or hamburger.
Add milk.
Bake in a covered dish in a medium oven at 350 degrees for one hour.
At the end of one hour turn the sausages over and leave casserole uncovered and bake for one hour longer.
Add half of the potatoes and onions.
Add another layer of the shredded cabbage and the rest of the potatoes and onion.
Top with sausages or hamburger.
Add milk.
Bake in a covered dish in a medium oven at 350 degrees for one hour.
At the end of one hour turn the sausages over and leave casserole uncovered and bake for one hour longer.
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