Farmer's Casserole Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Farmer's Casserole recipe. The Farmer's Casserole is made with Pork which can be easily found at any grocery store. A great Main Dish recipe is one like this. This is an ideal dish to include in today's menu.
Ingredients
1 lb. small pork sausage links (or 1 lb. hamburger)
3 cups sliced potatoes
1 medium size onion
1 head cabbage
1 cup milk
Salt and pepper
Directions
Shred cabbage and put one half of it in the bottom of a greased casserole dish.
Add half of the potatoes and onions.
Add another layer of the shredded cabbage and the rest of the potatoes and onion.
Top with sausages or hamburger.
Add milk.
Bake in a covered dish in a medium oven at 350 degrees for one hour.
At the end of one hour turn the sausages over and leave casserole uncovered and bake for one hour longer.
Add half of the potatoes and onions.
Add another layer of the shredded cabbage and the rest of the potatoes and onion.
Top with sausages or hamburger.
Add milk.
Bake in a covered dish in a medium oven at 350 degrees for one hour.
At the end of one hour turn the sausages over and leave casserole uncovered and bake for one hour longer.
