Farmer's Breakfast Casserole Recipe
Ingredients
| Onion | 1/3 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Oil | 2 Tablespoon | |
| Cooked ham | 2 Cup (16 tbs), cut into strips | |
| Chopped | 1 9 Ounce, chopped | |
| Eggs | 4 , beaten | |
| Water | 2 Tablespoon | |
| Salt | 1/4 Teaspoon |
Directions
Cook onion and pepper in oil; add ham and potatoes.
Cook until potatoes are tender.
Combine eggs, water and salt.
Pour over ham mixture.
Bake at 350° until eggs are set.
Cover with grated cheese and return to oven until cheese melts
Cook until potatoes are tender.
Combine eggs, water and salt.
Pour over ham mixture.
Bake at 350° until eggs are set.
Cover with grated cheese and return to oven until cheese melts
Chef
