Farmer's Breakfast Recipe
Summary
CourseBreakfast
Ingredients
4 medium potatoes
4 strips bacon, cubed
3 eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup small cubes cooked ham
2 medium tomatoes, peeled
1 tablespoon chopped chives
Directions
Boil unpeeled potatoes 30 minutes.
Rinse under cold water.
Peel; set aside to cool.
Slice potatoes.
Cook bacon in large frypan until transparent.
Add potatoes; cook until lightly browned.
Meanwhile blend eggs with milk and salt; stir in cubed ham.
Cut tomatoes into thin wedges; add to egg mixture.
Pour over potatoes in frypan.
Cook until eggs are set.
Sprinkle with chives; serve at once.
Rinse under cold water.
Peel; set aside to cool.
Slice potatoes.
Cook bacon in large frypan until transparent.
Add potatoes; cook until lightly browned.
Meanwhile blend eggs with milk and salt; stir in cubed ham.
Cut tomatoes into thin wedges; add to egg mixture.
Pour over potatoes in frypan.
Cook until eggs are set.
Sprinkle with chives; serve at once.
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