Farmer's Strata Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Bacon1 Pound, cut into 1/2 inch pieces
 Chopped cooked ham2 Cup (32 tbs)
 Onion1 Small, chopped
 White bread slices10 , cubed
 Cubed cooked potatoes1 Cup (16 tbs)
 Shredded cheddar cheese12 Ounce (3 Cups)
 Eggs8
 Worcestershire sauce1 Tablespoon
 Ground mustard1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3544 Calories from Fat 1957

% Daily Value*

Total Fat 219 g337%

Saturated Fat 110.8 g554.2%

Trans Fat 0 g

Cholesterol 2258.1 mg

Sodium 9079 mg378.3%

Total Carbohydrates 151 g50.4%

Dietary Fiber 11.7 g46.7%

Sugars 9.8 g

Protein 212 g425%

Vitamin A 136.4% Vitamin C 31.9%

Calcium 275.7% Iron 99.1%

*Based on a 2000 Calorie diet

Directions

In a skillet, cook bacon until crisp; add ham and onion.
Cook and stir until onion is tender; drain.
In a greased 13-in.x 9-in.x 2-in.baking dish, layer half the bread cubes, potatoes and cheese.
Top with all of the bacon mixture.
Repeat layers of bread, potatoes and cheese.
In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
Pour over all.
Cover and chill overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 65-70 minutes or until a knife inserted near the center comes out clean.
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