Farmer S Honey Cake Recipe
Ingredients
1/2 cup (125 ml) butter
1 tsp (5 ml) vanilla extract
1/2 tsp (2 ml) salt
1 cup (250 ml) sugar
3 egg yolks
2 cups (500 ml) all-purpose flour, sifted
1 tbsp (15 ml) baking powder
1/2 cup (125 ml) cocoa
Pinch of baking soda
1 tsp (5 ml) cinnamon
1 cup (250 ml) milk
3 egg whites
1/2 cup (125 ml) sugar
Honey Icing
1 egg white
1 cup (250 ml) honey
Pinch of salt
Directions
– Preheat oven to 350 °F (175 °C).
– Butter a cake pan.
– In a mixer bowl, combine first 5 ingredients and mix until smooth.
– In a separate bowl, sift dry ingredients and add to first ingredients, alternating with milk.
– Beat egg whites and sugar until stiff peaks form.
– With a spatula, fold egg white mixture into cake batter and turn it into the cake pan. Bake 60 minutes.
– Let stand to cool, then spread the honey icing.
– Butter a cake pan.
– In a mixer bowl, combine first 5 ingredients and mix until smooth.
– In a separate bowl, sift dry ingredients and add to first ingredients, alternating with milk.
– Beat egg whites and sugar until stiff peaks form.
– With a spatula, fold egg white mixture into cake batter and turn it into the cake pan. Bake 60 minutes.
– Let stand to cool, then spread the honey icing.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
