Farm Style Homemade Sausage Recipe
Ingredients
2 pounds ground lean pork
1 pound ground salt pork
1 large onion, finely minced
1 clove garlic, ground
1 tablespoon salt
1 tablespoon rubbed sage
1 teaspoon each of ground cloves and mace
2 teaspoons coarsely ground black pepper
1 tablespoon minced parsley
1 bay leaf, crushed
1/4 teaspoon ground allspice
Directions
Combine all ingredients and mix thoroughly.
Use to stuff sausage casings or form into patties.
In either case, pan-fry or bake on a rack until crisp but not dry.
Use to stuff sausage casings or form into patties.
In either case, pan-fry or bake on a rack until crisp but not dry.
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