Farm Raised Catfish Fingers With Three Sauces Recipe
The catfish fingers can be served as a fun and savory snack. Fried with cornmeal and oregano flavored batter, the catfish fillets can be served with any sauce of sauce.
Ingredients
1/2 cup yellow cornmeal
1 tsp. chili powder
salt to taste
1/2 tsp. oregano
1/3 cup milk
1 egg vegetable oil
4 genuine U.S. farm raised catfish fillets
Directions
In a bowl, combine first four ingredients.
Beat together milk and egg.
Cut catfish into thick sticks.
Dip sticks into milk mixture, then in cornmeal.
Heat oil to.350 degrees F.
Fry sticks in small batches, drain.
Serve immediately with sauces.
Sauce suggestions: fresh or commercially prepared salsa, honey mustard sauce or herb mayonnaise.
Beat together milk and egg.
Cut catfish into thick sticks.
Dip sticks into milk mixture, then in cornmeal.
Heat oil to.350 degrees F.
Fry sticks in small batches, drain.
Serve immediately with sauces.
Sauce suggestions: fresh or commercially prepared salsa, honey mustard sauce or herb mayonnaise.
