Farm Style Leek Soup Recipe
Ingredients
2 large leeks with part of green tops, sliced
2 medium onions, sliced
1 large garlic clove, minced
1/4 cup butter or margarine
4 cups chicken stock or bouillon
2 cups uncooked narrow or medium noodles (3 ounces)
1 can or bottle (12 ounces) beer
1 1/2 cups shredded semisoft cheese (Muenster, brick, process, etc.)
Salt and pepper
Directions
1. Cook leek, onion, and garlic in butter for 15 minutes, using low heat and stirring often.
2. Add stock. Cover and simmer 30 minutes.
3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender.
4. Add beer; heat to simmering. Gradually add cheese, cooking slowly and stirring until melted. Season to taste with salt and pepper.
2. Add stock. Cover and simmer 30 minutes.
3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender.
4. Add beer; heat to simmering. Gradually add cheese, cooking slowly and stirring until melted. Season to taste with salt and pepper.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
