Farm Style Leek Soup Recipe
Nothing can addict you to it in minutes like this Farm Style Leek Soup recipe. Made with Vegetable, Farm Style Leek Soup is a mouth-watering dish. This is the most comforting Appetizer recipe I have come across. This Farm Style Leek Soup is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
2 large leeks with part of green tops, sliced
2 medium onions, sliced
1 large garlic clove, minced
1/4 cup butter or margarine
4 cups chicken stock or bouillon
2 cups uncooked narrow or medium noodles (3 ounces)
1 can or bottle (12 ounces) beer
1 1/2 cups shredded semisoft cheese (Muenster, brick, process, etc.)
Salt and pepper
Directions
1. Cook leek, onion, and garlic in butter for 15 minutes, using low heat and stirring often.
2. Add stock. Cover and simmer 30 minutes.
3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender.
4. Add beer; heat to simmering. Gradually add cheese, cooking slowly and stirring until melted. Season to taste with salt and pepper.
2. Add stock. Cover and simmer 30 minutes.
3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender.
4. Add beer; heat to simmering. Gradually add cheese, cooking slowly and stirring until melted. Season to taste with salt and pepper.
