Farm Style Lamb Stew Recipe
Ingredients
| 4 cups cubed cooked lamb | ||
| Butter/Margarine | 4 Tablespoon | |
| Mushrooms package | 1 , frozen | |
| Frozen mixed vegetables package | 2 | |
| Cream sauce package | 1 , frozen | |
| 1 envelope onion-sauce mix | ||
| Water | 2 Cup (16 tbs) | |
| Biscuit mix | 1 1/2 Cup (16 tbs) | |
| 1 teaspoon mixed salad herbs | ||
| Milk | 1/2 Cup (16 tbs) | |
Directions
MAKING
1. In a Dutch oven, melt butter and brown the lamb in it, add frozen mushrooms to it and saute for a couple of minutes
2. Remove the frozen vegetables from the cooking bag, add meat mixture, frozen onions, onion-sauce mix and water and heat it all to a boil; cover and simmer fifteen minutes
3. In a medium bowl, combine biscuits and herbs, add milk to it and stir lightly until just moist
4. In bubbling stew, drop eight mounds of the flour mixture and cook without the lid for ten minutes; cover and cook for another ten minutes till light and fluffy
SERVING
5. Serve as appropriate
1. In a Dutch oven, melt butter and brown the lamb in it, add frozen mushrooms to it and saute for a couple of minutes
2. Remove the frozen vegetables from the cooking bag, add meat mixture, frozen onions, onion-sauce mix and water and heat it all to a boil; cover and simmer fifteen minutes
3. In a medium bowl, combine biscuits and herbs, add milk to it and stir lightly until just moist
4. In bubbling stew, drop eight mounds of the flour mixture and cook without the lid for ten minutes; cover and cook for another ten minutes till light and fluffy
SERVING
5. Serve as appropriate
Chef
