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Farm Fresh Salad with Brie Croutons Recipe Video
|Brie cheese||4 Ounce, cut into 2-inch cubes|
|Flour||1 Cup (16 tbs)|
|Eggs||1 Cup (16 tbs) (liquid eggs)|
|Goat cheese||4 Ounce, cut into 2-inch cubes|
|Mesclun||3 Cup (48 tbs), washed (or mixed salad greens)|
|Raspberry||1 Cup (16 tbs), washed|
|Strawberries||1 Cup (16 tbs), washed|
|Walnuts||1 Cup (16 tbs)|
|Cucumber||2 Large, thinly sliced (Using the vegetable cutter)|
|Clover honey||3 Tablespoon (Leveled) (For the dressing)|
|Dijon mustard||3 Tablespoon (For the dressing)|
|Extra virgin olive oil||1 Tablespoon (For the dressing)|
|Raspberry vinegar||1 Tablespoon (For the dressing)|
|Salt||4 Pinch (For the dressing)|
|Cracked black pepper||4 Pinch (For the dressing)|
|Bread crumbs||1 Cup (16 tbs)|
Calories 1367 Calories from Fat 723
% Daily Value*
Total Fat 83 g128.3%
Saturated Fat 28.8 g143.8%
Trans Fat 0 g
Cholesterol 222 mg
Sodium 1275.4 mg53.1%
Total Carbohydrates 110 g36.6%
Dietary Fiber 15.1 g60.4%
Sugars 29.1 g
Protein 54 g107.5%
Vitamin A 56.5% Vitamin C 144.8%
Calcium 81.6% Iron 52.9%
*Based on a 2000 Calorie diet
1.Thinly slice the cucumbers.
2. To make the cheese croutons dip the brie and goat cheese in the flour, egg bath and bread crumbs respectively.
3.Deep fry them and keep aside.
4.Toast the walnuts at 350 degrees. Keep them aside.
5.For making the raspberry vinaigrette dressing combine Clover honey, Dijon mustard,extra virgin olive oil,Raspberry vinegar and season with salt and pepper.
6. To make the cucumber mold, on a serving plate place the cucumber slice and roll it nicely .
7.In another bowl mix the salad leaves, raspberry,strawberries,walnuts and pour the dressing on top.Toss well.
8. Spoon this mixture in the cucumber cup.
9.Serve with fried goat cheese and brie croutons with a drizzle of the dressing.