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Farina Squares Recipe
|Lean ground beef/Lean ground lamb||1 1⁄2 Cup (24 tbs)|
|Onion||1 , minced|
|Dry milk powder||1 Cup (16 tbs)|
|Water||3 Cup (48 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Farina||1 1⁄2 Cup (24 tbs)|
|Grated kasseri cheese||1 Cup (16 tbs)|
|Grated parmesan cheese||3 Tablespoon|
|Sesame seeds||2 Tablespoon|
Serving size: Complete recipe
Calories 3586 Calories from Fat 1812
% Daily Value*
Total Fat 203 g311.8%
Saturated Fat 102.2 g510.9%
Trans Fat 0 g
Cholesterol 1241.1 mg
Sodium 2617.8 mg109.1%
Total Carbohydrates 252 g83.9%
Dietary Fiber 13 g52%
Sugars 24.4 g
Protein 186 g371.9%
Vitamin A 157.7% Vitamin C 28.4%
Calcium 271% Iron 141.6%
*Based on a 2000 Calorie diet
Season with the salt, pepper and allspice.
Dissolve the milk powder in the water.
Add the melted butter and blend well over low heat.
Add the farina gradually, stirring well after each addition.
Cook about 10 minutes, stirring frequently.
Remove from heat and cool.
Add eggs one at a time, beating well after each addition.
Stir in cheese and one teaspoon paprika.
Pour into a greased 13x9-inch baking pan.
Layer the meat mixture evenly over the farina.
Combine the Parmesan cheese, sesame seeds and paprika.
Sprinkle over the meat layer.
Bake at 375 degrees until golden brown.
If the top browns too quickly, cover with foil and continue baking until done.
Cut into small squares and serve piping hot.