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Farfalle With Spiced Tomato Salsa Recipe
|Uncooked farfalle pasta||3 Cup (48 tbs) (Buitoni Brand)|
|Olive oil||4 Tablespoon (Sasso Brand)|
|Tomato ketchup||3⁄4 Cup (12 tbs) (Maggi Brand)|
|Tomatoes||2 , chopped|
|Onion||1 Large, chopped|
|Garlic||1 Tablespoon, minced|
|Red chilly flakes||1 Tablespoon|
|Red peppers||2 , chopped|
|Fresh coriander leaves||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 2289 Calories from Fat 627
% Daily Value*
Total Fat 70 g108%
Saturated Fat 8.9 g44.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1751.9 mg73%
Total Carbohydrates 345 g115.1%
Dietary Fiber 30.3 g121.3%
Sugars 83.7 g
Protein 52 g103.2%
Vitamin A 251.9% Vitamin C 667.4%
Calcium 16.2% Iron 50.5%
*Based on a 2000 Calorie diet
1)In a deep pan, boil Buitoni Farfalle in salted water as per pack instructions.
2)Remove from heat and drain. Sprinkle 1 tsp Sasso Olive Oil and set aside.
3)Cut tomatoes into and make puree in a blender.
4)In a pan, heat remaining Sasso Olive Oil.
5)Put in add onions, garlic and chilly flakes and sauté for 4 to 5 minutes.
6)Pour in pureed tomatoes along with Maggi Tomato Ketchup. Simmer for 8 to10 minutes.
7)Season with red pepper and season with salt. Scatter fresh coriander leaves.
8)Let it cook for a minute and remove from heat
9)Take a dish and pour in the sauce.
10)Add cooked pasta to the sauce, let it soak for 2 minutes.