Far East Curry Recipe
Are you looking for a great Far East Curry recipe? Here it is! A delicious main dish to be served over rice, this dish completes your spread. Dish this out for a meal today and watch it disappear in minutes.
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
Butter - 2 tbsp.
Onions - 3, chopped
Flour - 2 tbsp.
Curry powder - 1 tbsp.
Stock - 2 cup
Milk - 1 cup
Hard-boiled eggs - 2
Cooked lamb - 1 cup, diced
Salt and pepper to taste
Cayenne pepper to taste
Cooked rice
Directions
MAKING
1) In a saucepan, heat butter.
2) Add the onions, and gently cook while stirring, till the onions are tender and browned.
3) Blend in the flour and curry powder.
4) Slowly add in the stock.
5) Stir in the milk and cook, while stirring constantly, till smooth and thickened.
6) Cut the eggs into small wedges.
7) Fold the eggs and lamb into the sauce.
8) Add in the salt, pepper, and cayenne pepper.
SERVING
9) On large platter, spread the rice and top with lamb mixture in the center.
10) Serve with curry accompaniments.
1) In a saucepan, heat butter.
2) Add the onions, and gently cook while stirring, till the onions are tender and browned.
3) Blend in the flour and curry powder.
4) Slowly add in the stock.
5) Stir in the milk and cook, while stirring constantly, till smooth and thickened.
6) Cut the eggs into small wedges.
7) Fold the eggs and lamb into the sauce.
8) Add in the salt, pepper, and cayenne pepper.
SERVING
9) On large platter, spread the rice and top with lamb mixture in the center.
10) Serve with curry accompaniments.
