Classic Far Eastern Chicken Pot Recipe
Ingredients
| Cream of chicken soup | 8 Can (10oz), condensed | |
| Blanched almonds | 3/4 Cup (16 tbs), finely chopped (Soup Cans Milk - 8 nos) | |
| Parsley | 2 Tablespoon (Soup Cans Milk - 8 nos) | |
| Ground cloves | 1/8 Teaspoon (Soup Cans Milk - 8 nos) | |
| Ground nutmeg | 1/4 Teaspoon (Soup Cans Milk - 8 nos) | |
| Tobasco sauce | 6 Drop (Soup Cans Milk - 8 nos) |
Directions
MAKING
1) In a large pot or saucepan, add in the condensed cream of chicken soup and milk.
2) Next, add in the blanched almonds, parsley, ground cloves, ground nutmeg and tobasco sauce.
3) Cook till the mixture heats up. Do not let it boil.
SERVING
4) Serve the Far Eastern Chicken Soup hot, sprinkled with cheese and chopped parsley.
1) In a large pot or saucepan, add in the condensed cream of chicken soup and milk.
2) Next, add in the blanched almonds, parsley, ground cloves, ground nutmeg and tobasco sauce.
3) Cook till the mixture heats up. Do not let it boil.
SERVING
4) Serve the Far Eastern Chicken Soup hot, sprinkled with cheese and chopped parsley.
Chef
