Far Eastern Chicken Pot Recipe

Summary

CuisineCourse

Ingredients

 Condensed cream of chicken soup43 Ounce (Four 10 3/4 Ounce Cans)
 Milk42 Ounce (4 Soup Cans)
 Chopped parsley2 Tablespoon
 Ground cloves1 1⁄2 Dash (Generous Dash)
 Ground nutmeg1⁄8 Teaspoon
 Hot pepper sauce1⁄8 Teaspoon
 Toasted slivered almonds1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1607 Calories from Fat 636

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 192.2 mg

Sodium 4856.1 mg202.3%

Total Carbohydrates 187 g62.3%

Dietary Fiber 9.2 g36.6%

Sugars 68.8 g

Protein 67 g134.5%

Vitamin A 180.3% Vitamin C 67.5%

Calcium 158.5% Iron 31.8%

*Based on a 2000 Calorie diet

Directions

In large saucepan, blend soup; gradually stir in milk.
Add remaining ingredients except almonds.
Heat; stir occasionally.
Garnish with almonds.
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