Far Eastern Chicken Pot Recipe
Ingredients
| Cream of chicken soup | 4 Can (10oz), condensed | |
| 4 soup cans milk | ||
| Parsley | 2 Tablespoon, chopped | |
| Generous dash ground cloves | ||
| Ground nutmeg | 1/8 Teaspoon | |
| Hot pepper sauce | 1/8 Teaspoon | |
| Toasted slivered almonds | 1/4 Cup (16 tbs) | |
Directions
In large saucepan, blend soup; gradually stir in milk.
Add remaining ingredients except almonds.
Heat; stir occasionally.
Garnish with almonds.
Add remaining ingredients except almonds.
Heat; stir occasionally.
Garnish with almonds.
Chef
