Fantasy Fudge Recipe
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Margarine | 3/4 Cup (16 tbs) | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| Semi-sweet chocolate | 12 Ounce | |
| Marshmallow crème - 7 ounces | ||
| Nuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon | |
Directions
MAKING
1. In a saucepan, mix margarine, milk, sugar and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat.
2. Add chocolate, marshmallow cream, vanilla and mix well. Fold in the nuts.
FINALISING
3. In a 9x5-inch baking pan, pour the mixture, cool at room temperature.
4. Cut into squares.
SERVING
5. Serve cool.
1. In a saucepan, mix margarine, milk, sugar and bring to a boil, stirring constantly until smooth. Cook for 5 minutes and remove from heat.
2. Add chocolate, marshmallow cream, vanilla and mix well. Fold in the nuts.
FINALISING
3. In a 9x5-inch baking pan, pour the mixture, cool at room temperature.
4. Cut into squares.
SERVING
5. Serve cool.
Chef
