Fantastic Pork Liver Sauteed In Raisins Recipe
I have perfected this wonderful Fantastic Pork Liver Sauteed In Raisins recipe in no time. It is the one dish that anybody on Low Carb diet can have. It is always prepared with Pork as the key ingredient. Serve this tasty Side Dish as often as you like! Trust me! I am saying that you must try this Fantastic Pork Liver Sauteed In Raisins.
Ingredients
75 mL 1/3 cup Sultana raisins
250 mL 1 cup beef broth, skimmed
500 g 1 lb pork liver, sliced
125 mL 1/2 cup all-purpose flour
15 mL 1 tbsp margarine
25 mL 2 tbsp red wine vinegar
50 mL 1/4 cup mayonnaise salad dressing
50 mL 1/4 cup plain low-fat yogurt
Directions
Soak the raisins in the beef broth for about 2 hours, then drain (set aside the broth).
Dry the pork livers using a paper towel; cover with flour.
Cook the slices of pork in a frying pan for about 4 minutes, then place on a plate; set aside but keep warm.
Deglaze the pan using the red wine vinegar, then dilute with the beef broth.
Bring to a boil, then reduce for 5 minutes.
Mix the sauce with the mayonnaise and the yogurt (do not bring to a boil).
Add the raisins.
Arrange the pork liver slices on a plate and coat with the sauce.
Dry the pork livers using a paper towel; cover with flour.
Cook the slices of pork in a frying pan for about 4 minutes, then place on a plate; set aside but keep warm.
Deglaze the pan using the red wine vinegar, then dilute with the beef broth.
Bring to a boil, then reduce for 5 minutes.
Mix the sauce with the mayonnaise and the yogurt (do not bring to a boil).
Add the raisins.
Arrange the pork liver slices on a plate and coat with the sauce.
