Fantastic Fusilli And Feta Recipe
Ingredients
| Broccoli florets | 1 1/2 Cup (16 tbs), cut into pieces | |
| Vegetable oil | 2 Teaspoon | |
| 1/4 cup sliced red bell pepper, cut into 1-inch pieces | ||
| 1/4 cup sliced green bell pepper, cut into 1-inch pieces | ||
| Green onions | 1/4 Cup (16 tbs), cut into pieces | |
| Corkscrew pasta | 2 Cup (16 tbs) | |
| Tomato | 1 Medium, cut into wedges | |
| Dill weed | 1 Teaspoon, dried | |
| Feta cheese | 3 Ounce, crumbled | |
Directions
1. In small saucepan, combine broccoli or asparagus with 1/3 cup water. Bring to a boil over medium-high heat; reduce heat to medium-low; cover and cook until tender-crisp, about 3 minutes. Drain and set aside.
2. In large nonstick skillet, heat oil; add peppers and scallions. Saute over medium-high heat until tender-crisp, about 2 minutes. Add pasta, tomato, dillweed, and broccoli or asparagus; cook until heated through, stirring frequently.
2. In large nonstick skillet, heat oil; add peppers and scallions. Saute over medium-high heat until tender-crisp, about 2 minutes. Add pasta, tomato, dillweed, and broccoli or asparagus; cook until heated through, stirring frequently.
Chef
