Fantastic Brunch Recipe
Ingredients
| Bread slice | 10 | |
| Sausage | 2 Pound | |
| Eggs | 8 | |
| Milk | 4 Cup (16 tbs) | |
| Cheddar Cheese | 4 Cup (16 tbs) | |
| Mustard | 1 Tablespoon |
Directions
Cut bread in 1 inch cubes, put in bottom of casserole dish.
Fry sausage.
Put 1/2 of sausage on bread, cover with grated cheese {2 cups), then repeat.
Beat together milk, eggs and mustard, pour over casserole.
Put casserole in pan of water in oven.
Bake at 350° for 45 minutes to 1 hour
Fry sausage.
Put 1/2 of sausage on bread, cover with grated cheese {2 cups), then repeat.
Beat together milk, eggs and mustard, pour over casserole.
Put casserole in pan of water in oven.
Bake at 350° for 45 minutes to 1 hour
Comments
Comments: 3 |
Add a Comment
Melinda Pahl says :
What size casserole dish? Serves how many?
Posted on: 30 July 2011 - 2:01pm
Melinda Pahl says :
I plan to substitute cubed ham and grated Swiss cheese for a "Swiss Baked Fondue". A girlfriend of mine gave me her recipe years ago. It's since lost so I came here to find it. The sausage recipe sounds yummy but i prefer the ham and swiss combo since forever ago.
Posted on: 30 July 2011 - 1:56pm
Chef
