Fancy Puff Pastry Tarts Recipe
Ingredients
| Puff pastry package | 1 | |
| Whipped cream or cream patisserie | ||
| Fruits (strawberry, raspberry, etc.) | ||
Directions
Roll out puff pastry; cut into 5 inch squares.
Put on baking sheets.
Refrigerate for 30 minutes.
Fold squares diagonally to triangles.
Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle point.
Unfold triangle; lift up both loose border strips, slip under one another, matching corners on base.
Attach points with water.
Refrigerate for 30 minutes.
Preheat oven to 400°F.
Bake pastry for 15 minutes.
Reduce heat to 375°F.
Brush top with beaten egg, bake another 15 minutes.
Cool and fill pastry.
Put on baking sheets.
Refrigerate for 30 minutes.
Fold squares diagonally to triangles.
Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle point.
Unfold triangle; lift up both loose border strips, slip under one another, matching corners on base.
Attach points with water.
Refrigerate for 30 minutes.
Preheat oven to 400°F.
Bake pastry for 15 minutes.
Reduce heat to 375°F.
Brush top with beaten egg, bake another 15 minutes.
Cool and fill pastry.
Chef
