Fancy Omelette Everyone Likes Recipe Video
Ingredients
| Eggs | 2 Medium, beaten | |
| Water | 2 Tablespoon | |
| The vegetables for the egg | ||
| Onions | 1 Tablespoon, chopped finely | |
| Carrots | 1 Tablespoon, chopped finely | |
| Bell pepper | 1 Tablespoon, chopped finely | |
| Jalapeno | 1 Teaspoon, chopped finely | |
| Garlic | 1 Teaspoon, chopped finely | |
| Ginger | 1 Teaspoon, chopped finely | |
| Cilantro | 1 Tablespoon, chopped finely | |
| The spices for seasoning | ||
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon, ground | |
| For frying the egg mixture | ||
| Butter | 1 Teaspoon | |
| Oil | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 122 Calories from Fat 81
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 191.5 mg63.8%
Sodium 556.8 mg23.2%
Total Carbohydrates 5 g1.5%
Dietary Fiber 1.2 g4.7%
Sugars 1.4 g
Protein 6 g12.6%
Vitamin A 41.8% Vitamin C 18.9%
Calcium 4.5% Iron 8%
*Based on a 2000 Calorie diet
Directions
1. Wash and chop all the required vegetables. Set aside.
MAKING
2. In a mixing bowl, crack the eggs, add water and beat the eggs using a fork.
3. Add the finely chopped vegetables, beat lightly.
4. Into a heated pan with a little butter and oil, cook the beaten mixture on low heat, covered. Flip sides until both sides are done.
5. Transfer the omelette on to a serving plate.
SERVING
6. Serve garnished with your favorite toppings like cheese, olives and fresh cilantro. Serve with toasted bread or muffins, a glass of fresh fruit juice, pickle and potato chops.
Editors Review
A good breakfast gives a healthy start to the day, but most often we are confused as to what to make. Bhal Dave gives an easy way of combining eggs and vegetables to make a fancy omelet that you can savour for breakfast. Use different style of topping to taste something different everyday.Chef
