Fancy Graham Cracker Dessert Recipe
Ingredients
| Graham cracker crumbs | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Egg whites | 4 | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Salt | 1 Pinch | |
| Sugar | 1 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Powdered sugar | 2 Teaspoon | |
| Coconut | 1 Can (10 oz) | |
| Canned crushed pineapple | 8 Ounce |
Nutrition Facts
Serving size
Calories 554 Calories from Fat 356
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 28.3 g141.7%
Trans Fat 0 g
Cholesterol 90.3 mg30.1%
Sodium 232.8 mg9.7%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3.1 g12.3%
Sugars 30.6 g
Protein 13 g25%
Vitamin A 20.3% Vitamin C 2%
Calcium 3.6% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
Beat egg whites until frothy; add cream of tar- tar and salt.
Add sugar to egg whites gradually, beat- ing until stiff peaks form.
Spread over crumb mix- ture.
Bake at 300 degrees for 30 minutes; cool.
Whip cream, adding powdered sugar.
Add half the coconut and pineapple.
Spread over meringue mixture; top with remaining coconut.
Refrigerate for 24 hours.
Chef
