Fancy Biscuits Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Fancy Biscuits recipe. Add this Fancy Biscuits to your list of choicest snacks and make it whenever you want to.
Ingredients
| Flour | 1 1/2 Cup (16 tbs) | |
| Cream of tartar | 1/4 Teaspoon | |
| Ghee | 100 Gram | |
| Brown sugar | 1 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Soda bicarbonate | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Fine sugar - 1 cup | ||
| Milk | 3 1/2 Tablespoon | |
| Vanilla essence | 1/2 Teaspoon | |
Directions
GETTING READY
1 Preheat the oven to 350F.
2 Lightly grease a baking tray.
MAKING
3 In a bowl, sift the flour, soda bicarbonate, cream of tartar and salt together.
4 In another bowl, cream the ghee, sugar and brown sugar until fluffy.
5 Add in the milk.
6 Gradually fold in the sifted ingredients.
7 Add in the essence and 2/3 almonds.
8 Knead gently.
9 Take small amounts of the dough and shape into round balls.
10 Place them on the prepared baking tray about 5 cm apart from each other.
11 Lightly dust the bottom of a glass with flour.
12 Using this glass, flatten the balls to 1 cm thickness.
13 On each biscuit, place half an almond.
14 Bake in a moderately hot oven for 15 minutes.
15 Allow to cool.
SERVING
16 Serve as a tea time snack
1 Preheat the oven to 350F.
2 Lightly grease a baking tray.
MAKING
3 In a bowl, sift the flour, soda bicarbonate, cream of tartar and salt together.
4 In another bowl, cream the ghee, sugar and brown sugar until fluffy.
5 Add in the milk.
6 Gradually fold in the sifted ingredients.
7 Add in the essence and 2/3 almonds.
8 Knead gently.
9 Take small amounts of the dough and shape into round balls.
10 Place them on the prepared baking tray about 5 cm apart from each other.
11 Lightly dust the bottom of a glass with flour.
12 Using this glass, flatten the balls to 1 cm thickness.
13 On each biscuit, place half an almond.
14 Bake in a moderately hot oven for 15 minutes.
15 Allow to cool.
SERVING
16 Serve as a tea time snack
Chef
