Fancy Biscuits Recipe

Get ready to be stupefied by the irresistible and addictive taste of this Fancy Biscuits recipe. Add this Fancy Biscuits to your list of choicest snacks and make it whenever you want to.
Fancy Biscuits picture


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings10
VegetarianInterest Group


 Flour1 1⁄2 Cup (24 tbs)
 Cream of tartar1⁄4 Teaspoon
 Ghee100 Gram
 Brown sugar1 Cup (16 tbs)
 Blanched almonds1⁄2 Cup (8 tbs)
 Soda bicarbonate1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1 Cup (16 tbs)
 Milk3 1⁄2 Tablespoon
 Vanilla essence1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 354 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 27.3 mg

Sodium 169.9 mg7.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.3 g5%

Sugars 40.7 g

Protein 4 g7.4%

Vitamin A 0.1% Vitamin C

Calcium 2.5% Iron 6.4%

*Based on a 2000 Calorie diet


1 Preheat the oven to 350F.
2 Lightly grease a baking tray.

3 In a bowl, sift the flour, soda bicarbonate, cream of tartar and salt together.
4 In another bowl, cream the ghee, sugar and brown sugar until fluffy.
5 Add in the milk.
6 Gradually fold in the sifted ingredients.
7 Add in the essence and 2/3 almonds.
8 Knead gently.
9 Take small amounts of the dough and shape into round balls.
10 Place them on the prepared baking tray about 5 cm apart from each other.
11 Lightly dust the bottom of a glass with flour.
12 Using this glass, flatten the balls to 1 cm thickness.
13 On each biscuit, place half an almond.
14 Bake in a moderately hot oven for 15 minutes.
15 Allow to cool.

16 Serve as a tea time snack