Fancy Stuffed Tomatoes Recipe
Ingredients
| Ripe tomatoes | 4 Large | |
| Bacon Slices | 6 , diced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Frozen chopped spinach package | 1 | |
| 1/2 cup commercial sour cream | ||
| Mozzarella cheese | 1/2 Cup (16 tbs), grated | |
| Dried basil | 1/4 Teaspoon | |
Directions
Cut a slice off stem end of tomatoes.
Scoop out pulp.
Place bacon in a flat glass casserole.
Cover with paper towel.
Microwave at HIGH 4 to 5 minutes.
Remove bacon with a slotted spoon.
Set aside.
Stir onion into bacon drippings.
Cover with paper towel.
Microwave at HIGH 2 minutes.
Pierce spinach package with a fork.
Place package on a paper plate.
Microwave at HIGH 3 to 4 minutes.
Drain well.
Add spinach to the onion.
Stir in bacon, sour cream, cheese, and basil.
Fill tomato shells with this mixture.
Place stuffed tomatoes in a glass casserole.
Cover with waxed paper.
Microwave at HIGH 4 to 6 minutes.
Let stand, covered, 1 minute
Scoop out pulp.
Place bacon in a flat glass casserole.
Cover with paper towel.
Microwave at HIGH 4 to 5 minutes.
Remove bacon with a slotted spoon.
Set aside.
Stir onion into bacon drippings.
Cover with paper towel.
Microwave at HIGH 2 minutes.
Pierce spinach package with a fork.
Place package on a paper plate.
Microwave at HIGH 3 to 4 minutes.
Drain well.
Add spinach to the onion.
Stir in bacon, sour cream, cheese, and basil.
Fill tomato shells with this mixture.
Place stuffed tomatoes in a glass casserole.
Cover with waxed paper.
Microwave at HIGH 4 to 6 minutes.
Let stand, covered, 1 minute
Chef
