Fancy Prunes Recipe
Ingredients
48 dried prunes
24 walnut halves
1/4 cup Basic Creme Center
1/2 recipe Semisweet Dipping Chocolate
Directions
Slit sides of prunes and carefully remove the pits.
Break walnut halves in half lengthwise.
Wrap equal amounts of creme center around each section of walnut.
Stuff a covered walnut into each prune cavity.
Place on waxed paper on a plate.
Refrigerate.
Allow to chill at least 4 hours or overnight.
When cold, dip in the chocolate.
Place on waxed paper until firm.
Store in refrigerator.
Break walnut halves in half lengthwise.
Wrap equal amounts of creme center around each section of walnut.
Stuff a covered walnut into each prune cavity.
Place on waxed paper on a plate.
Refrigerate.
Allow to chill at least 4 hours or overnight.
When cold, dip in the chocolate.
Place on waxed paper until firm.
Store in refrigerator.
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