Fancy Pie Crusts - (Double) Lattice Pie Crust Edition Recipe Video

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Pie crust mix package1
 Blueberry pie filling42 Ounce (2 cans)

Directions

MAKING
1. Roll out half of the pastry crust recipe and place on top of the pie pan.
2. fill with one can of blueberry pie filling.
3. Roll out the 1/2 of the remaining pie crust. Cut it in 1-1.5" strips. Place the strips to cover the pie in a criss-cross pattern, by alternating vertical and horizontal strips. Bind the sides with your fingers.
4. Pour the other can of blueberry pie filling on top of the lattice.
5. Roll out the remaining part of the pie crust and cut in same-sized strips. Cover the final layer in the same way as earlier. Bind the edges with finger top.
6. Cover the pie with a pie crust shield or wrap aluminum foil on the edges to avoid burning the sides. Place the pie pan on a baking sheet and then place inside preheated oven to bake until the crust is light golden and crisp.

SERVING
7. Serve the double crust pie with your choice of topping, if desired.

This video is a creation of junethehomemaker. You can visit junethehomemaker for complete recipes, and more videos.

Editors Review

June in this video shows you how to use a ready made pie crust and pie filling to make a blueberry pie! Watch the video to know more, and note June could get a little too humorous!
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