Fancy Franks Recipe

Summary

CourseMethod

Ingredients

 Frankfurters6
 Prepared mustard1 Tablespoon
 Creamed cottage cheese3⁄4 Cup (12 tbs)
 All purpose flour3⁄4 Cup (12 tbs) (Pillsbury'S Best)
 Sugar2 Teaspoon
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1⁄4 Cup (4 tbs)
 Cooking oil/Melted bacon fat2 Tablespoon
 Egg1
 Catsup1 Tablespoon
 Shredded cheese/4 slices bacon, cooked and crumbled1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1970 Calories from Fat 1192

% Daily Value*

Total Fat 133 g205.4%

Saturated Fat 47.3 g236.5%

Trans Fat 0 g

Cholesterol 496.8 mg

Sodium 5787.1 mg241.1%

Total Carbohydrates 98 g32.8%

Dietary Fiber 3.4 g13.6%

Sugars 20.7 g

Protein 91 g181.9%

Vitamin A 31% Vitamin C 14.5%

Calcium 219.4% Iron 103%

*Based on a 2000 Calorie diet

Directions

Split frankfurters lengthwise, but do not cut through.
Spread cut surface with mustard; top with a rounded tablespoonful of cottage cheese; set aside.
Combine flour, sugar, baking powder and salt in small mixer bowl.
Add milk, oil and egg.
Blend; then beat at medium speed 2 minutes (or beat 300 strokes with a spoon).
Spread on bottom of greased 9x5-inch pan.
Arrange frankfurters crosswise in pan, pressing to fit.
Drizzle catsup over cottage cheese.
Sprinkle with cheese or bacon.
Bake at 400° for 30 to 35 minutes until golden brown.
Cool 10 minutes; remove to serving platter.
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