Fancy Decorated Cookies Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| Pure vanilla extract | 1 1/2 Teaspoon | |
| All-purpose flour - 1 1/2 cups | ||
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Decors | ||
| Food Color | ||
| Tinted coconut | ||
Directions
GETTING READY
1. Grease a baking sheet lightly with fat.
2. Preheat the oven to 350°F.
MAKING
3. In a bowl or a container cream, butter and sugar until light and fluffy.
4. Beat hard adding egg and vanilla.
5. In a bowl sift flour, measure and sift again with baking powder and salt.
6. Stir into creamed mixture to make a soft dough to work with.
7. add 2 to 4 tablespoons additional flour for getting a stiffer dough.
8. Chill dough 1 hour or longer and roll out thin on floured cloth or board, working with only part of the dough at a time.
9. Cut with cookie cutters and place on greased baking sheet.
10. Bake in oven 6 to 8 minutes and remove immediately to cooling racks.
SERVING
11. Serve the cookies with beverages such as coffee or tea or as snacks.
1. Grease a baking sheet lightly with fat.
2. Preheat the oven to 350°F.
MAKING
3. In a bowl or a container cream, butter and sugar until light and fluffy.
4. Beat hard adding egg and vanilla.
5. In a bowl sift flour, measure and sift again with baking powder and salt.
6. Stir into creamed mixture to make a soft dough to work with.
7. add 2 to 4 tablespoons additional flour for getting a stiffer dough.
8. Chill dough 1 hour or longer and roll out thin on floured cloth or board, working with only part of the dough at a time.
9. Cut with cookie cutters and place on greased baking sheet.
10. Bake in oven 6 to 8 minutes and remove immediately to cooling racks.
SERVING
11. Serve the cookies with beverages such as coffee or tea or as snacks.
Chef
