Fancy Crab Casserole Recipe
Ingredients
| Rice | 2 1⁄2 Cup (40 tbs) (cooked) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Tomato juice | 1 Cup (16 tbs) | |
| Green onion | 1⁄2 Cup (8 tbs), chopped | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Almonds | 1⁄2 Cup (8 tbs), sliced (blanched) | |
| Crab meat | 15 Ounce, drained (2- 71/2 ounce can) |
Nutrition Facts
Serving size: Complete recipe
Calories 4121 Calories from Fat 1928
% Daily Value*
Total Fat 217 g333.7%
Saturated Fat 21.8 g109.1%
Trans Fat 0 g
Cholesterol 168.4 mg56.1%
Sodium 1120.9 mg46.7%
Total Carbohydrates 410 g136.7%
Dietary Fiber 18.1 g72.4%
Sugars 20.2 g
Protein 125 g249.2%
Vitamin A 57.4% Vitamin C 192.3%
Calcium 49.8% Iron 46.3%
*Based on a 2000 Calorie diet
Directions
Place in a buttered casserole.
Bake, uncovered, in a 350° oven for 45 minutes.
Chef
