Fancy Chicken A La King Recipe
Ingredients
| Mushrooms | 1 Cup (16 tbs), thinly sliced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All-purpose flour - 2 tablespoons | ||
| Salt | 3/4 Teaspoon | |
| Light cream | 2 Cup (16 tbs) | |
| Cooked chicken - 3 cups, cut in pieces | ||
| Egg yolks | 3 | |
| Paprika | 1/2 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Onion juice - 1 teaspoon | ||
| Pimiento | 2 Tablespoon, chopped | |
| Toast slices - Buttered | ||
Directions
MAKING
.1.In a saucepan, heat 2 tablespoons butter.
2.Once melted, add green pepper and cook until soft but not brown.
3.Shift the vegetables on one side.
4.Put flour and salt and mix with butter.
5.Add cream and stir well.
6.Stir in chicken and cook until heated through.
7.Take a small bowl, mix egg yolks with paprika and 1/4 cup softened butter in it.
8.Stir in wine, lemon juice and onion juice to the chicken mixture.
9.Once chicken mixture is heated and starts bubbling, stir in egg yolk mixture and blend well.
10.Turn off the flame and add chopped pimientos.
SERVING
11.Serve warm on buttered toast.
.1.In a saucepan, heat 2 tablespoons butter.
2.Once melted, add green pepper and cook until soft but not brown.
3.Shift the vegetables on one side.
4.Put flour and salt and mix with butter.
5.Add cream and stir well.
6.Stir in chicken and cook until heated through.
7.Take a small bowl, mix egg yolks with paprika and 1/4 cup softened butter in it.
8.Stir in wine, lemon juice and onion juice to the chicken mixture.
9.Once chicken mixture is heated and starts bubbling, stir in egg yolk mixture and blend well.
10.Turn off the flame and add chopped pimientos.
SERVING
11.Serve warm on buttered toast.
Chef
