Famous Corn Flour Sponge Cake Recipe
Ingredients
| Cornflour | 2/3 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Egg whites | 3 | |
| Salt | To Taste | |
| Superfine sugar | 1/2 Cup (16 tbs) | |
| Egg yolks | 3 | |
| Vanilla extract | 1/4 Teaspoon |
Directions
Preheat oven to 375 degrees.
Sift cornflour, all-purpose flour and baking powder together 3 times.
Beat egg whites and salt in mixer bowl until soft peaks form.
Add sugar gradually, beating constantly until stiff peaks form.
Beat in egg yolks and vanilla until blended.
Fold dry ingredients into egg mixture.
Spoon into 2 greased and floured 8-inch round cake pans.
Bake for 18 to 20 minutes or until layers test done.
Remove to wire rack to cool completely.
Sift cornflour, all-purpose flour and baking powder together 3 times.
Beat egg whites and salt in mixer bowl until soft peaks form.
Add sugar gradually, beating constantly until stiff peaks form.
Beat in egg yolks and vanilla until blended.
Fold dry ingredients into egg mixture.
Spoon into 2 greased and floured 8-inch round cake pans.
Bake for 18 to 20 minutes or until layers test done.
Remove to wire rack to cool completely.
Chef
